article Open AccessTop 10% cited
Bovine whey proteins – Overview on their main biological properties
Food Research International · 2007 · Vol. 40(10) · pp. 1197–1211
Ana Raquel Madureira✉(Escola Superior de Enfermagem do Porto)Cláudia I. Pereira(Escola Superior de Enfermagem do Porto)Ana Gomes(Escola Superior de Enfermagem do Porto)Manuela Pintado(Escola Superior de Enfermagem do Porto)F. Xavier Malcata(Escola Superior de Enfermagem do Porto)
Infant Nutrition and HealthProteins in Food SystemsMuscle metabolism and nutritionLactoperoxidaseLactoferrinWhey proteinBovine serum albuminLactalbuminAntimicrobialChemistryBiological activityFood scienceBiochemistry
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References
Antibacterial activity of lactoferrin and a pepsin-derived lactoferrin peptide fragment
Infection and Immunity · 1993 · 499 citations
Initial interaction of herpes simplex virus with cells is binding to heparan sulfate
Journal of Virology · 1989 · 913 citations
Nomenclature of Proteins of Cow's Milk: Fifth Revision
Journal of Dairy Science · 1984 · 866 citations
Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite
British Journal Of Nutrition · 2003 · 728 citations
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