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Nomenclature of Proteins of Cow's Milk: Fifth Revision

Journal of Dairy Science · 1984 · Vol. 67(8) · pp. 1599–1631

W.N. Eigel✉(Virginia Tech)John E. Butler(University of Iowa)C.A. Ernstrom(Utah State University)Harold M. Farrell(Eastern Regional Research Center)V.R. Harwalkar(Agriculture and Agri-Food Canada)R. Jenness(University of Minnesota)Rich Whitney(University of Illinois Urbana-Champaign)

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Abstract

This report reviews changes the nomenclature of bovine milk proteins necessitated by recent advances of our knowledge. Identification of a number of milk proteins (as1-, /~-, and K-caseins; alactalbumin and/3-1actoglcbulin) continues to be based upon their primary structures (amino acid sequences). Since our last report, as2-casein and serum albumin can be added to the list of major milk proteins

Probiotics and Fermented Foods Proteins in Food Systems Digestive system and related healthNomenclatureChemistryBiologyFood scienceZoologyTaxonomy (biology)

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