article Open AccessTop 1% cited
Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis
Nature Medicine · 2013 · Vol. 19(5) · pp. 576–585
Robert Koeth✉(Cleveland Clinic)Zeneng Wang(Cleveland Clinic)Bruce S. Levison(Cleveland Clinic)Jennifer A. Buffa(Cleveland Clinic)Elin Org(University of California, Los Angeles)Brendan Sheehy(Cleveland Clinic)Earl B. Britt(Cleveland Clinic)Xiaoming Fu(Cleveland Clinic)Yuping Wu(Cleveland State University)Lin Li(Cleveland Clinic)Jonathan D. Smith(Cleveland Clinic)Joseph A. DiDonato(Cleveland Clinic)Jun Chen(University of Pennsylvania)Hongzhe Li(University of Pennsylvania)Gary D. Wu(University of Pennsylvania)James D. Lewis(University of Pennsylvania)Manya Warrier(Wake Forest University)J. Mark Brown(Wake Forest University)Ronald M. KraussW.H. Wilson Tang(Cleveland Clinic)Frederic D. Bushman(Cleveland Clinic)Aldons J. Lusis(University of California, Los Angeles)Stanley L. Hazen(Cleveland Clinic)
Gut microbiota and healthMetabolomics and Mass Spectrometry StudiesNutritional Studies and DietCarnitineTrimethylamine N-oxideCholineGut floraIngestionTrimethylamineBiologyInternal medicineFecesMetabolism
MeSH terms
AnimalsCarnitineCholesterolCholineDesmosterolFemaleHumansIntestinesMacrophagesMeatMethylaminesRNAMass SpectrometryTime FactorsMice, Knockout
Citations
4,291
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References
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