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Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis

Nature Medicine · 2013 · Vol. 19(5) · pp. 576–585
Robert KoethZeneng WangBruce S. LevisonJennifer A. BuffaElin OrgBrendan SheehyEarl B. BrittXiaoming FuYuping WuLin LiJonathan D. SmithJoseph A. DiDonatoJun ChenHongzhe LiGary D. WuJames D. LewisManya WarrierJ. Mark BrownRonald M. KraussW.H. Wilson TangFrederic D. BushmanAldons J. LusisStanley L. Hazen
Gut microbiota and healthMetabolomics and Mass Spectrometry StudiesNutritional Studies and DietCarnitineTrimethylamine N-oxideCholineGut floraIngestionTrimethylamineBiologyInternal medicineFecesMetabolism

MeSH terms

AnimalsCarnitineCholesterolCholineDesmosterolFemaleHumansIntestinesMacrophagesMeatMethylaminesRNAMass SpectrometryTime FactorsMice, Knockout
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4,291
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References
Obesity alters gut microbial ecology
Proceedings of the National Academy of Sciences · 2005 · 6,096 citations
Naive Bayesian Classifier for Rapid Assignment of rRNA Sequences into the New Bacterial Taxonomy
Applied and Environmental Microbiology · 2007 · 20,269 citations
Origins and evolution of the Western diet: health implications for the 21st century1,2
American Journal of Clinical Nutrition · 2005 · 2,354 citations
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