article Open AccessTop 1% cited
Concentrations of Choline-Containing Compounds and Betaine in Common Foods
Journal of Nutrition · 2003 · Vol. 133(5) · pp. 1302–1307
Steven H. Zeisel✉(University of North Carolina at Chapel Hill)Mei‐Heng Mar(University of North Carolina at Chapel Hill)Juliette C. Howe(Beltsville Human Nutrition Research Center)Joanne M. Holden(University of North Carolina at Chapel Hill)
Folate and B Vitamins ResearchNutritional Studies and DietMetabolism and Genetic DisordersCholineBetainePhosphatidylcholinePhosphocholineSpinachChemistryMethionineFood scienceHomocysteineBiochemistry
MeSH terms
AnimalsBetaineBeveragesEnergy IntakeCarbohydratesEdible GrainCholineDairy ProductsEggsFood AnalysisFood HandlingFruitHumansFabaceaeMale
Funding
- U.S. Department of Agriculture
- Department of Agriculture, Australian Government
- National Institutes of Health
Citations
731
FWCI
11.11
field-weighted impact
References
40
Percentile
99%
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Citations per year
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