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Polymeric proanthocyanidins from grape skins

Phytochemistry · 1996 · Vol. 43(2) · pp. 509–512
Fermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsProanthocyanidinCatechinChemistryTanninEpicatechin gallateGallateChromatographyPolyphenolFraction (chemistry)Degree of polymerization
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