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Oligomeric and polymeric procyanidins from grape seeds

Phytochemistry · 1994 · Vol. 36(3) · pp. 781–784
Corinne PrieurJacques RigaudVéronique CheynierMichel Moutounet
Phytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisFood Quality and Safety StudiesThiolysisProanthocyanidinCatechinChemistryTanninGallateEpicatechin gallatePolyphenolGrape seedDegree of polymerization
Citations
550
FWCI
1.54
field-weighted impact
References
21
Percentile
83%
vs. same field & year
Citations per year
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