article Open AccessTop 10% cited
Development of cellulose-based bactericidal nanocomposites containing silver nanoparticles and their use as active food packaging
Journal of Food Engineering · 2011 · Vol. 109(3) · pp. 520–524
Márcia R. de Moura✉(Universidade de São Paulo)L. H. C. Mattoso(Brazilian Agricultural Research Corporation)Valtencir Zucolotto(Universidade de São Paulo)
Nanocomposite Films for Food PackagingNanoparticles: synthesis and applicationsAdvanced Cellulose Research StudiesNanocompositeSilver nanoparticleFood packagingNanoparticleActive packagingNanomaterialsMaterials scienceChemical engineeringDiffusionChemistry
Funding
- Financiadora de Estudos e Projetos
Citations
391
FWCI
5.93
field-weighted impact
References
34
Percentile
97%
vs. same field & year
Citations per year
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References
Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and its Applications
Journal of Food Science · 2003 · 872 citations
Bioactive packaging technologies for extended shelf life of meat-based products
Meat Science · 2007 · 519 citations
Preparation and characterization of metal–chitosan nanocomposites
Colloids and Surfaces B Biointerfaces · 2004 · 396 citations
Hydrophilic Edible Films: Modified Procedure for Water Vapor Permeability and Explanation of Thickness Effects
Journal of Food Science · 1993 · 894 citations
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