articleTop 10% cited
Beneficial effects of tea catechins on diet-induced obesity: stimulation of lipid catabolism in the liver
International Journal of Obesity · 2002 · Vol. 26(11) · pp. 1459–1464
Takatoshi Murase✉(Kao Corporation (Japan))Azumi Nagasawa(Kao Corporation (Japan))Junko Suzuki(Kao Corporation (Japan))Tadashi Hase(Kao Corporation (Japan))Ichiro Tokimitsu(Kao Corporation (Japan))
Tea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesMorinda citrifolia extract usesCatabolismObesityStimulationEndocrinologyInternal medicineMedicineLipid metabolismBody mass indexFood scienceMetabolism
MeSH terms
Adipose TissueAnimalsBody WeightCatechinDietLiverMalePhytotherapyMice, Inbred C57BLObesityPlant ExtractsRNA, MessengerTeaLipid MetabolismMice
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References
Dietary Intake and Bioavailability of Polyphenols
Journal of Nutrition · 2000 · 3,611 citations
Role of the peroxisome proliferator-activated receptor (PPAR) in mediating the effects of fibrates and fatty acids on gene expression
Journal of Lipid Research · 1996 · 1,209 citations
Diet-Induced Type II Diabetes in C57BL/6J Mice
Diabetes · 1988 · 1,144 citations
Wide distribution of [3H](-)-epigallocatechin gallate, a cancer preventive tea polyphenol, in mouse tissue
Carcinogenesis · 1998 · 525 citations
A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
Journal of Biological Chemistry · 1957 · 64,580 citations
(−)-Epigallocatechin-3-gallate Blocks the Induction of Nitric Oxide Synthase by Down-Regulating Lipopolysaccharide-Induced Activity of Transcription Factor Nuclear Factor-κB
Molecular Pharmacology · 1997 · 463 citations
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