reviewTop 1% cited

Tea polyphenols for health promotion

Life Sciences · 2007 · Vol. 81(7) · pp. 519–533

Naghma Khan(University of Wisconsin–Madison)Hasan Mukhtar✉(University of Wisconsin–Madison)

Tea Polyphenols and Effects Phytochemicals and Antioxidant Activities Phytoestrogen effects and researchCamellia sinensisBlack teaPolyphenolGreen teaHealth benefitsTraditional medicineEpigallocatechin gallateCatechinCardiovascular healthHuman health

MeSH terms

AnimalsAnti-Inflammatory Agents, Non-SteroidalAntioxidantsBiotransformationDiabetes MellitusEpidemiologic MethodsFlavonoidsHealth PromotionHistamine AntagonistsHumansLongevityObesityPhenolsTeaAnticarcinogenic Agents

Funding

U.S. Public Health Service

Citations

1,129

FWCI

24.87

field-weighted impact

References

135

Percentile

100%

vs. same field & year

Citations per year

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References

Beneficial effects of tea catechins on diet-induced obesity: stimulation of lipid catabolism in the liver

International Journal of Obesity · 2002 · 507 citations

Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

Archives of Internal Medicine · 1995 · 1,763 citations

Antioxidant Capacity of Tea and Common Vegetables

Journal of Agricultural and Food Chemistry · 1996 · 1,294 citations

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