review Open AccessTop 1% cited
Diet and risk of Type II diabetes: the role of types of fat and carbohydrate
Diabetologia · 2001 · Vol. 44(7) · pp. 805–817
Frank B. Hu✉(Harvard University)Simin Liu(Brigham and Women's Hospital)Rob M. van Dam(National Institute for Public Health and the Environment)
Diet and metabolism studiesFood composition and propertiesNutritional Studies and DietInsulin resistanceType 2 diabetesOverweightObesityDiabetes mellitusPolyunsaturated fatty acidMedicineSaturated fatEndocrinologyInternal medicine
MeSH terms
AnimalsEnergy IntakeDiabetes Mellitus, Type 2Dietary CarbohydratesDietary FatsHumansInsulin ResistanceRisk Factors
Funding
- American Diabetes Association
Citations
759
FWCI
15.96
field-weighted impact
References
80
Percentile
100%
vs. same field & year
Citations per year
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References
The glycemic index: methodology and clinical implications
American Journal of Clinical Nutrition · 1991 · 1,164 citations
Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU study
Diabetologia · 2001 · 1,118 citations
Global Burden of Diabetes, 1995–2025: Prevalence, numerical estimates, and projections
Diabetes Care · 1998 · 6,328 citations
Glycemic index of foods: a physiological basis for carbohydrate exchange
American Journal of Clinical Nutrition · 1981 · 3,814 citations
Cholesterol-lowering effects of dietary fiber: a meta-analysis
American Journal of Clinical Nutrition · 1999 · 1,850 citations
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