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Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU study

Diabetologia · 2001 · Vol. 44(3) · pp. 312–319
B. VessbyM UusitupaKjeld HermansenGabriele RiccardiA.A. RivelleseLinda C TapsellCecilia NälsénLars BerglundAnne LouherantaBirthe M. RasmussenG. D. CalvertA. MaffetoneErik Morre PedersenInga‐Britt GustafssonL. H. Storlien
Fatty Acid Research and HealthDiet and metabolism studiesMetabolomics and Mass Spectrometry StudiesSaturated fatty acidFatty acidInternal medicineEndocrinologyInsulin resistanceInsulinSaturated fatPolyunsaturated fatty acidBiologyCholesterol

MeSH terms

Insulin SecretionAdultAgedApolipoproteins BBlood GlucoseCholesterolDietary FatsDietary Fats, UnsaturatedFatty Acids, MonounsaturatedFemaleFish OilsGlucose Tolerance TestHumansInsulinCholesterol, HDL

Funding

  • Sundhed og Sygdom, Det Frie Forskningsråd
  • Skogs- och Jordbrukets Forskningsråd
  • Medical Research Council
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