articleTop 10% cited
Integrated approach to deep fat frying: engineering, nutrition, health and consumer aspects
Journal of Food Engineering · 2002 · Vol. 56(2-3) · pp. 143–152
I. Sam Saguy✉(Hebrew University of Jerusalem)Dina Dana(Hebrew University of Jerusalem)
Edible Oils Quality and AnalysisEssential Oils and Antimicrobial ActivityNuts composition and effectsFood scienceDeep fryingQuality (philosophy)BusinessChemistry
Funding
- Wolfson Foundation
Citations
478
FWCI
4.08
field-weighted impact
References
85
Percentile
94%
vs. same field & year
Citations per year
References
Carcinogenic Heterocyclic Amines in Model Systems and Cooked Foods: A Review on Formation, Occurrence and Intake
Food and Chemical Toxicology · 1998 · 503 citations
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