articleTop 1% cited
Feasibility study on identification of green, black and Oolong teas using near-infrared reflectance spectroscopy based on support vector machine (SVM)
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2006 · Vol. 66(3) · pp. 568–574
Quansheng Chen✉(Jiangsu University)Jiewen Zhao(Jiangsu University)Chao Fang(Laboratoire de Mécanique et Génie Civil)Dongmei Wang(Jiangsu University)
Spectroscopy and Chemometric AnalysesTea Polyphenols and EffectsAdvanced Chemical Sensor TechnologiesSupport vector machinePattern recognition (psychology)Principal component analysisArtificial intelligenceClassifier (UML)Near infrared reflectance spectroscopyNear-infrared spectroscopyMathematicsIdentification (biology)Computer science
MeSH terms
Feasibility StudiesModels, ChemicalTeaSpectroscopy, Near-InfraredPrincipal Component Analysis
Citations
262
FWCI
11.34
field-weighted impact
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21
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99%
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Citations per year
Cited by
Theory and application of near infrared reflectance spectroscopy in determination of food quality
Trends in Food Science & Technology · 2006 · 971 citations
References
Simultaneous determination of catechins, caffeine and gallic acids in green, Oolong, black and pu-erh teas using HPLC with a photodiode array detector
Talanta · 2002 · 622 citations
The Nature of Statistical Learning Theory
Technometrics · 1996 · 4,092 citations
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