reviewTop 1% cited
The analysis of onion and garlic
Journal of Chromatography A · 2006 · Vol. 1112(1-2) · pp. 3–22
Virginia Lanzotti✉(University of Molise)
Garlic and Onion StudiesFungal Plant Pathogen ControlNephrotoxicity and Medicinal PlantsAllium sativumAlliumChemistryLiliaceaeFood scienceNutraceuticalObesityTraditional medicineBotanyMedicine
MeSH terms
AnimalsAntioxidantsPharmaceutical PreparationsFlavonoidsChemical FractionationGarlicHumansPharmacologyPhenolsPlant ExtractsSapogeninsSaponinsSulfinic AcidsVolatilizationAnticarcinogenic Agents
Citations
926
FWCI
28.60
field-weighted impact
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100
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100%
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References
Flavonoid (Myricetin, Quercetin, Kaempferol, Luteolin, and Apigenin) Content of Edible Tropical Plants
Journal of Agricultural and Food Chemistry · 2001 · 1,360 citations
Antioxidant properties of phenolic compounds
Trends in Plant Science · 1997 · 4,292 citations
The Organosulfur Chemistry of the Genus <i>Allium</i> – Implications for the Organic Chemistry of Sulfur
Angewandte Chemie International Edition in English · 1992 · 984 citations
Carbon-13 NMR spectroscopy of steroidal sapogenins and steroidal saponins
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