reviewTop 1% cited
Intake of Garlic and Its Bioactive Components
Journal of Nutrition · 2001 · Vol. 131(3) · pp. 955S–962S
Harunobu Amagase✉(Wakunaga (Japan))Brenda L. PeteschHiromichi Matsuura(Wakunaga (Japan))Shigeo Kasuga(Wakunaga (Japan))Y. Itakura(Wakunaga (Japan))
Garlic and Onion StudiesPineapple and bromelain studiesFungal Plant Pathogen ControlAllicinGarlic OilOrganosulfur compoundsGARLIC POWDERFood scienceChemistryAllium sativumTraditional medicineBiologyBiotechnology
MeSH terms
Allyl CompoundsAnimalsBiological AvailabilityDisulfidesFood HandlingGarlicHumansIntestinal MucosaPhytotherapyPlant ExtractsPlants, MedicinalSafetySulfidesSulfinic AcidsTreatment Outcome
Citations
1,033
FWCI
21.52
field-weighted impact
References
78
Percentile
99%
vs. same field & year
Citations per year
Cited by
Biological properties of onions and garlic
Trends in Food Science & Technology · 2007 · 804 citations
Herb-Drug Interactions
Drugs · 2005 · 626 citations
Arsenic-induced oxidative stress and its reversibility
Free Radical Biology and Medicine · 2011 · 812 citations
A review on integrated nutrient management in bulbous vegetable crops
Journal of Pharmacognosy and Phytochemistry · 2018 · 4 citations
Related articles
Intake of Garlic and Its Bioactive Components
Journal of Nutrition · 2001 · 1,033 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.