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Advances in lentinan: Isolation, structure, chain conformation and bioactivities

Food Hydrocolloids · 2010 · Vol. 25(2) · pp. 196–206
Yangyang ZhangSheng LiXiaohua WangLina ZhangPeter Chi Keung Cheung
Polysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsFungal Biology and ApplicationsLentinanLentinusChemistryMushroomPolysaccharideGlucanEdible mushroomMacromoleculeBiochemistryComputational biology
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