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Antitumor polysaccharides from mushrooms: a review on their isolation process, structural characteristics and antitumor activity

Trends in Food Science & Technology · 2006 · Vol. 18(1) · pp. 4–19
Mei ZhangSteve W. CuiPeter Chi Keung CheungQi Wang
Fungal Biology and ApplicationsPolysaccharides and Plant Cell WallsPhytochemistry and Bioactivity StudiesMushroomPolysaccharideIsolation (microbiology)BiotechnologyChemistryBiologyTraditional medicineComputational biologyBiochemistryMedicine
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