reviewTop 10% cited
Learning techniques used in computer vision for food quality evaluation: a review
Journal of Food Engineering · 2005 · Vol. 72(1) · pp. 39–55
Cheng‐Jin Du✉(National University of Ireland)Da‐Wen Sun(National University of Ireland)
Spectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesWater Quality Monitoring and AnalysisArtificial intelligenceMachine learningArtificial neural networkComputer scienceField (mathematics)Quality (philosophy)Decision treeFeature (linguistics)SegmentationFuzzy logic
Funding
- Food Institutional Research Measure
Citations
380
FWCI
6.88
field-weighted impact
References
106
Percentile
98%
vs. same field & year
Citations per year
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References
Improving quality inspection of food products by computer vision––a review
Journal of Food Engineering · 2003 · 987 citations
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