reviewTop 1% cited
Supervised pattern recognition in food analysis
Journal of Chromatography A · 2007 · Vol. 1158(1-2) · pp. 196–214
Luis Á. Berrueta✉(University of the Basque Country)Rosa M. Alonso‐Salces(University of the Basque Country)Károly Héberger(HUN-REN Research Centre for Natural Sciences)
Spectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesAnalytical Chemistry and ChromatographyPattern recognition (psychology)Artificial intelligenceSample (material)Field (mathematics)Class (philosophy)Task (project management)Machine learningBasis (linear algebra)Computer scienceChemistry
MeSH terms
Food AnalysisPattern Recognition, Automated
Citations
930
FWCI
28.52
field-weighted impact
References
195
Percentile
100%
vs. same field & year
Citations per year
Cited by
Data fusion methodologies for food and beverage authentication and quality assessment – A review
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