reviewTop 1% cited
Colour measurements by computer vision for food quality control – A review
Trends in Food Science & Technology · 2012 · Vol. 29(1) · pp. 5–20
Di Wu✉(University College Dublin)Da‐Wen Sun(University College Dublin)
Spectroscopy and Chemometric AnalysesDye analysis and toxicityAdvanced Chemical Sensor TechnologiesArtificial intelligenceComputer visionGrading (engineering)Computer scienceQuality (philosophy)Engineering
Funding
- Irish Research Council
Citations
615
FWCI
21.36
field-weighted impact
References
103
Percentile
100%
vs. same field & year
Citations per year
References
Color measurement in L∗a∗b∗ units from RGB digital images
Food Research International · 2006 · 852 citations
Current research in meat color
Meat Science · 2005 · 2,017 citations
Learning techniques used in computer vision for food quality evaluation: a review
Journal of Food Engineering · 2005 · 380 citations
Improving quality inspection of food products by computer vision––a review
Journal of Food Engineering · 2003 · 987 citations
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