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Tenderness – An enzymatic view

Meat Science · 2009 · Vol. 84(2) · pp. 248–256
Caroline M. KempPaul L. SenskyR.G. BardsleyP. J. ButteryTim Parr
Meat and Animal Product QualityCalpain Protease Function and RegulationProtein Hydrolysis and Bioactive PeptidesTendernessProteolysisIntramuscular fatMeat tendernessProteolytic enzymesConnective tissueSarcomereEnzymeBiologyMedicine

MeSH terms

AnimalsCalcium-Binding ProteinsCalpainCathepsinsFood TechnologyHumansMeatPeptide HydrolasesPostmortem ChangesTasteMuscle, SkeletalCaspasesChemical Phenomena
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402
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