articleTop 10% cited
Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract
Food Chemistry · 2005 · Vol. 96(2) · pp. 254–260
Pomegranate: compositions and health benefitsPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressAntioxidantChemistryPulp (tooth)Ascorbic acidFood scienceAcetoneTraditional medicineBiochemistryMedicine
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Journal of Agricultural and Food Chemistry · 2000 · 2,069 citations
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Studies on the Antioxidant Activity of Pomegranate (<i>Punica</i> <i>granatum</i>) Peel and Seed Extracts Using in Vitro Models
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Inhibition ofIn Vitro Human LDL Oxidation by Phenolic Antioxidants from Grapes and Wines
Journal of the Science of Food and Agriculture · 1996 · 501 citations
Structure-antioxidant activity relationships of flavonoids and phenolic acids
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