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Antioxidant and antiproliferative activities of extracts from a variety of edible seaweeds

Food and Chemical Toxicology · 2006 · Vol. 44(7) · pp. 1144–1150
Yvonne YuanNatalie Walsh
Seaweed-derived Bioactive CompoundsMarine and coastal plant biologyAlgal biology and biofuel productionPolyphenolPorphyraHeLaAntioxidantFood scienceLaminariaBiologyLaminaria digitataAlgaeRed algae

MeSH terms

Antineoplastic AgentsAntioxidantsFlavonoidsHeLa CellsHumansOxidation-ReductionPhenolsSeaweedCell ProliferationPolyphenols
Citations
418
FWCI
21.51
field-weighted impact
References
60
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100%
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References
Antioxidant activity of fresh and processed edible seaweeds
Journal of the Science of Food and Agriculture · 2001 · 414 citations
Antioxidant Activity of Various Tea Extracts in Relation to Their Antimutagenicity
Journal of Agricultural and Food Chemistry · 1995 · 2,609 citations
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