articleTop 10% cited
Characterization and antimicrobial activity studies of polypropylene films with carvacrol and thymol for active packaging
Journal of Food Engineering · 2011 · Vol. 109(3) · pp. 513–519
Marina Ramos✉(University of Alicante)Alfonso Jiménez(University of Alicante)Mercedes A. Peltzer(University of Alicante)Marı́a Carmen Garrigós(University of Alicante)
Nanocomposite Films for Food PackagingAntimicrobial agents and applicationsbiodegradable polymer synthesis and propertiesThymolCarvacrolActive packagingCrystallinityPolypropyleneChemistryAntimicrobialFood packagingThermal stabilityChemical engineering
Citations
395
FWCI
7.96
field-weighted impact
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50
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98%
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References
Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and its Applications
Journal of Food Science · 2003 · 872 citations
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
Journal of Applied Microbiology · 2001 · 2,406 citations
Developments in the active packaging of foods
Trends in Food Science & Technology · 1999 · 839 citations
The characterization of antioxidants
Food and Chemical Toxicology · 1995 · 972 citations
The thermal and crystallisation studies of short sisal fibre reinforced polypropylene composites
Composites Part A Applied Science and Manufacturing · 2003 · 516 citations
Biological effects of essential oils – A review
Food and Chemical Toxicology · 2007 · 7,577 citations
Essential oils: their antibacterial properties and potential applications in foods—a review
International Journal of Food Microbiology · 2004 · 10,171 citations
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