articleTop 1% cited
Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils
Food Control · 2008 · Vol. 19(12) · pp. 1130–1138
Manuel Viuda‐Martos(Universitat de Miguel Hernández d'Elx)Y. Ruiz‐Navajas(Universitat de Miguel Hernández d'Elx)Juana Fernández‐López✉(Universitat de Miguel Hernández d'Elx)José Ángel Pérez‐Álvarez(Universitat de Miguel Hernández d'Elx)
Essential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesBee Products Chemical AnalysisCitrus paradisiCitrus × sinensisOrange (colour)Aspergillus flavusBiologyHorticulturePenicillium chrysogenumEssential oilBotanyPenicillium digitatum
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References
Antioxidant and antibacterial activities of natural extracts: application in beef meatballs
Meat Science · 2004 · 557 citations
Chemical composition and antioxidant, antibacterial and antifungal activities of the essential oils from Bidens pilosa Linn. var. Radiata
Food Control · 2007 · 394 citations
Effects of Essential Oils from Plants on Growth of Food Spoilage Yeasts
Journal of Food Science · 1984 · 387 citations
Antifungal activity of thyme, summer savory and clove essential oils against Aspergillus flavus in liquid medium and tomato paste
Food Control · 2006 · 363 citations
Essential oils to control Alternaria alternata in vitro and in vivo
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