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Chemical composition and antioxidant, antibacterial and antifungal activities of the essential oils from Bidens pilosa Linn. var. Radiata
Food Control · 2007 · Vol. 19(4) · pp. 346–352
Farah Deba(University of the Ryukyus)Tran Dang Xuan(University of the Ryukyus)Masaaki Yasuda(University of the Ryukyus)Shinkichi Tawata✉(University of the Ryukyus)
Essential Oils and Antimicrobial ActivityPlant chemical constituents analysisPhytochemistry and Biological ActivitiesBidens pilosaDPPHEssential oilFood scienceChemistryBotanyLinoleic acidAntioxidantBiologyAntimicrobial
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Antimicrobial activity of aqueous and methanol extracts of Juniperus oxycedrus L.
Journal of Ethnopharmacology · 2003 · 518 citations
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
Journal of Applied Microbiology · 2001 · 2,406 citations
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Food Chemistry · 2000 · 1,166 citations
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Antioxidant activity of extracts obtained by different isolation procedures from some aromatic herbs grown in Lithuania
Journal of the Science of Food and Agriculture · 1998 · 562 citations
Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria
Journal of Agricultural and Food Chemistry · 1998 · 1,637 citations
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