articleTop 10% cited

Antifungal activity of thyme, summer savory and clove essential oils against Aspergillus flavus in liquid medium and tomato paste

Food Control · 2006 · Vol. 18(12) · pp. 1518–1523

Maryam Omidbeygi✉(Tarbiat Modares University)Mohsen Barzegar(Tarbiat Modares University)Zohreh Hamidi(Tarbiat Modares University)Hassanali Naghdibadi(Tarbiat Modares University)

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Essential Oils and Antimicrobial Activity Phytochemicals and Antioxidant Activities Phytochemistry and Biological ActivitiesAspergillus flavusEssential oilFood scienceAntifungalTasteInoculationFungal growthChemistryBiologyHorticulture

Funding

Tarbiat Modares University

Citations

363

FWCI

9.96

field-weighted impact

References

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98%

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Citations per year

Cited by

Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils

Food Control · 2008 · 440 citations

References

Antibacterial properties of plant essential oils

International Journal of Food Microbiology · 1987 · 871 citations

Effects of Essential Oils from Plants on Growth of Food Spoilage Yeasts

Journal of Food Science · 1984 · 387 citations

Antimicrobial agents from plants: antibacterial activity of plant volatile oils

Journal of Applied Microbiology · 2000 · 4,290 citations

Essential oils: their antibacterial properties and potential applications in foods—a review

International Journal of Food Microbiology · 2004 · 10,171 citations

Bioactivity of selected plant essential oils against listeria monocytogenes

Journal of Applied Microbiology · 1997 · 529 citations

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