article Open AccessTop 1% cited

Grapevine quality: A multiple choice issue

Scientia Horticulturae · 2017 · Vol. 234 · pp. 445–462

Stefano Poni✉(Università Cattolica del Sacro Cuore)Matteo Gatti(Università Cattolica del Sacro Cuore)Alberto Palliotti(University of Perugia)Zhanwu Dai(Centre National de la Recherche Scientifique)Éric Duchêne(Grapevine Health and Wine Quality)Thuy-Thanh Truong(Grapevine Health and Wine Quality)Giuseppe Ferrara(University of Bari Aldo Moro)Angela Maria Stella Matarrese(University of Bari Aldo Moro)Alessandra Gallotta(University of Bari Aldo Moro)Andrea Bellincontro(Università degli Studi della Tuscia)Fabio Mencarelli(Università degli Studi della Tuscia)Sergio Tombesi(Università Cattolica del Sacro Cuore)

Horticultural and Viticultural Research Fermentation and Sensory Analysis Wine Industry and TourismContext (archaeology)PruningQuality (philosophy)Flexibility (engineering)Yield (engineering)BiotechnologyBiologyMathematicsHorticultureStatistics

Citations

266

FWCI

31.43

field-weighted impact

References

309

Percentile

100%

vs. same field & year

Citations per year

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