articleTop 1% cited
Climate change associated effects on grape and wine quality and production
Food Research International · 2010 · Vol. 43(7) · pp. 1844–1855
Ramón Mira de Orduña✉(Cornell University)
Horticultural and Viticultural ResearchFermentation and Sensory AnalysisWine Industry and TourismWineWine faultAromaFood scienceMalolactic fermentationChemistryOrganolepticFermentationSugarAcetic acid
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866
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References
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