reviewTop 10% cited
A second look into fibre typing – Relation to meat quality
Meat Science · 2009 · Vol. 84(2) · pp. 257–270
Louis Lefaucheur✉(Institut National de la Recherche Agronomique)
Muscle Physiology and DisordersMetabolism, Diabetes, and CancerAdipose Tissue and MetabolismMyogenesisBiologyMuscle fibreBiotechnologyQuality (philosophy)Fibre typeIdentification (biology)Food scienceGeneticsComputational biology
MeSH terms
AnimalsAnimals, DomesticCalciumFood TechnologyHumansMeatMitochondria, MuscleSpecies SpecificityMuscle Fibers, SkeletalAnimals, Genetically Modified
Citations
416
FWCI
5.65
field-weighted impact
References
235
Percentile
97%
vs. same field & year
Citations per year
Cited by
Control of fresh meat quality through manipulation of muscle fiber characteristics
Meat Science · 2013 · 616 citations
References
Muscle Fiber Types: How Many and What Kind?
Archives of Neurology · 1970 · 2,151 citations
AMP-activated protein kinase: Ancient energy gauge provides clues to modern understanding of metabolism
Cell Metabolism · 2005 · 2,787 citations
Factors of significance for pork quality—a review
Meat Science · 2003 · 548 citations
Calmodulin-dependent protein kinase kinase-β is an alternative upstream kinase for AMP-activated protein kinase
Cell Metabolism · 2005 · 1,557 citations
Metabolic profiles of three fiber types of skeletal muscle in guinea pigs and rabbits
Biochemistry · 1972 · 1,311 citations
Ca2+/calmodulin-dependent protein kinase kinase-β acts upstream of AMP-activated protein kinase in mammalian cells
Cell Metabolism · 2005 · 1,371 citations
The relationship between muscle fiber characteristics, postmortem metabolic rate, and meat quality of pig longissimus dorsi muscle
Meat Science · 2005 · 440 citations
Meat tenderness and muscle growth: is there any relationship?
Meat Science · 2002 · 448 citations
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