articleTop 10% cited
The relationship between muscle fiber characteristics, postmortem metabolic rate, and meat quality of pig longissimus dorsi muscle
Meat Science · 2005 · Vol. 71(2) · pp. 351–357
Youn‐Chul Ryu(Korea University)B.C. Kim✉(Korea University)
Meat and Animal Product QualityAnimal Nutrition and PhysiologyPharmacological Effects and AssaysLongissimus dorsiMuscle fibrePostmortem ChangesMetabolic rateBiologyAnatomyFood scienceMedicineSkeletal musclePathology
Funding
- Korea University
Citations
440
FWCI
9.57
field-weighted impact
References
32
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99%
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References
THREE "MYOSIN ADENOSINE TRIPHOSPHATASE" SYSTEMS: THE NATURE OF THEIR pH LABILITY AND SULFHYDRYL DEPENDENCE
Journal of Histochemistry & Cytochemistry · 1970 · 1,121 citations
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