articleTop 10% cited
Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies
Food Chemistry · 2003 · Vol. 84(4) · pp. 551–562
Ryszard Amarowicz(Institute of Animal Reproduction and Food Research)Ronald B. Pegg✉(University of Saskatchewan)Parvaneh Rahimi‐Moghaddam(University of Saskatchewan)B. Barl(University of Saskatchewan)John A. Weil(University of Saskatchewan)
Phytochemicals and Antioxidant ActivitiesPharmacological Effects of Natural CompoundsFood Quality and Safety StudiesChemistryAntioxidantScavengingDPPHPolyphenolRadicalLinoleic acidFood scienceGlycyrrhizaHydroxyl radical
Citations
1,169
FWCI
4.02
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References
53
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94%
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References
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Spin Trapping: ESR parameters of spin adducts 1474 1528V
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Scavenging Effect of Methanolic Extracts of Peanut Hulls on Free-Radical and Active-Oxygen Species
Journal of Agricultural and Food Chemistry · 1994 · 1,122 citations
Two new flavonoids and other constituents in licorice root. Their relative astringency and radical scavenging effects.
Chemical and Pharmaceutical Bulletin · 1988 · 1,489 citations
Use of a free radical method to evaluate antioxidant activity
LWT · 1995 · 24,722 citations
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