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Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgare L.) and chamomile (Matricaria chamomilla L.)

Industrial Crops and Products · 2012 · Vol. 44 · pp. 437–445
Mohamed H. H. RobyMohamed Atef SarhanKhaled A. SelimKhalel Ibrahim Khalel
Essential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesEthnobotanical and Medicinal Plants StudiesEstragoleFoeniculumEssential oilAntimicrobialDPPHChemistryLimoneneMatricaria chamomillaFood scienceCitronellol
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References
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Biometrics · 1955 · 22,926 citations
Plant Products as Antimicrobial Agents
Clinical Microbiology Reviews · 1999 · 8,847 citations
Application of Natural Antimicrobials for Food Preservation
Journal of Agricultural and Food Chemistry · 2009 · 835 citations
Antioxidant Activity of Apple Peels
Journal of Agricultural and Food Chemistry · 2003 · 1,823 citations
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Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgare L.) and chamomile (Matricaria chamomilla L.) · Scinovex