articleTop 1% cited
Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgare L.) and chamomile (Matricaria chamomilla L.)
Industrial Crops and Products · 2012 · Vol. 44 · pp. 437–445
Mohamed H. H. Roby✉(Laboratoire d'Ingénierie des Biomolécules)Mohamed Atef Sarhan(Fayoum University)Khaled A. Selim(Fayoum University)Khalel Ibrahim Khalel(Fayoum University)
Essential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesEthnobotanical and Medicinal Plants StudiesEstragoleFoeniculumEssential oilAntimicrobialDPPHChemistryLimoneneMatricaria chamomillaFood scienceCitronellol
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References
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LWT · 2003 · 1,051 citations
Antioxidant Properties of Various Solvent Extracts of Total Phenolic Constituents from Three Different Agroclimatic Origins of Drumstick Tree (<i>Moringa oleifera </i>Lam.) Leaves
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Antioxidant Activity of Apple Peels
Journal of Agricultural and Food Chemistry · 2003 · 1,823 citations
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