articleTop 10% cited
Interactions of tea tannins and condensed tannins with proteins
Journal of Pharmaceutical and Biomedical Analysis · 2009 · Vol. 51(2) · pp. 490–495
Richard A. Frazier✉(University of Reading)E. R. Deaville(University of Reading)Rebecca Green(University of Reading)Elisabetta Stringano(University of Reading)Ian WilloughbyJohn Plant(University of Reading)I. Mueller‐Harvey(University of Reading)
Phytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsAntioxidant Activity and Oxidative StressProanthocyanidinChemistryIsothermal titration calorimetrySorghumFood scienceCatechinCondensed tanninTanninPolyphenolChromatography
MeSH terms
AnimalsCalorimetryCattleGelatinHydrogen BondingMolecular WeightSerum Albumin, BovineSkinTanninsTeaMolecular StructureProanthocyanidins
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298
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5.14
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References
Natural Polyphenols (Vegetable Tannins) as Drugs: Possible Modes of Action
Journal of Natural Products · 1996 · 1,291 citations
Unravelling the conundrum of tannins in animal nutrition and health
Journal of the Science of Food and Agriculture · 2006 · 931 citations
Epigallocatechin-3-gallate (EGCG): Chemical and biomedical perspectives
Phytochemistry · 2006 · 622 citations
Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies
American Journal of Clinical Nutrition · 2005 · 1,326 citations
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