reviewTop 1% cited
Interactions of polyphenols with carbohydrates, lipids and proteins
Food Chemistry · 2014 · Vol. 175 · pp. 556–567
Lidija Jakobek✉(University of Osijek)
Phytochemicals and Antioxidant ActivitiesMicrobial Metabolites in Food BiotechnologyNatural Antidiabetic Agents StudiesPolyphenolChemistryBioavailabilityBiochemistryHuman healthFood scienceAntioxidantBiologyPharmacology
MeSH terms
CarbohydratesHumansLipidsProteinsPolyphenols
Funding
- National Science Foundation
Citations
1,125
FWCI
19.11
field-weighted impact
References
80
Percentile
100%
vs. same field & year
Citations per year
Cited by
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References
The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants
Journal of Food Science · 2011 · 660 citations
Interactions of different phenolic acids and flavonoids with soy proteins
International Journal of Biological Macromolecules · 2002 · 458 citations
Interactions of tea tannins and condensed tannins with proteins
Journal of Pharmaceutical and Biomedical Analysis · 2009 · 298 citations
Food Microstructure Affects the Bioavailability of Several Nutrients
Journal of Food Science · 2007 · 1,004 citations
Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health
Food Research International · 2011 · 710 citations
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
American Journal of Clinical Nutrition · 2005 · 4,054 citations
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