Physical Sciences → Chemistry → Analytical Chemistry
Dye analysis and toxicity
This cluster of papers focuses on the analysis, safety, and regulatory aspects of synthetic food colorants, including their determination in various food products using techniques such as high-performance liquid chromatography and electrochemical sensors. The papers also discuss the health safety issues, genotoxic effects, and regulatory reviews related to artificial food colors.
48.6K works worldwide405.2K citations
Food ColorantsSynthetic DyesHigh-Performance Liquid ChromatographyHealth SafetyToxicity AssessmentElectrochemical SensorGenotoxic EffectRegulatory ReviewArtificial Food ColorsAdverse Effects
