Scinovex
Physical Sciences → Chemistry → Analytical Chemistry

Dye analysis and toxicity

This cluster of papers focuses on the analysis, safety, and regulatory aspects of synthetic food colorants, including their determination in various food products using techniques such as high-performance liquid chromatography and electrochemical sensors. The papers also discuss the health safety issues, genotoxic effects, and regulatory reviews related to artificial food colors.

48.6K works worldwide405.2K citations
Food ColorantsSynthetic DyesHigh-Performance Liquid ChromatographyHealth SafetyToxicity AssessmentElectrochemical SensorGenotoxic EffectRegulatory ReviewArtificial Food ColorsAdverse Effects

Journals publishing in this area

1Food and Chemical Toxicology cover
Food and Chemical Toxicology
ISSN 0278-6915271 articles in this topic
255h-index