articleTop 10% cited
Dietary Cyanidin 3-O-β-D-Glucoside-Rich Purple Corn Color Prevents Obesity and Ameliorates Hyperglycemia in Mice
Journal of Nutrition · 2003 · Vol. 133(7) · pp. 2125–2130
Takanori Tsuda✉(Doshisha University)Fumihiko Horio(Nagoya University)Kôji Uchida(San-Ei Gen F.F.I (Japan))Hiromitsu Aoki(San-Ei Gen F.F.I (Japan))Toshihiko Osawa(Nagoya University)
Adipokines, Inflammation, and Metabolic DiseasesAdipose Tissue and MetabolismRegulation of Appetite and ObesityWhite adipose tissueHyperinsulinemiaAdipose tissueEndocrinologyInternal medicineChemistryInsulin resistanceObesityBrown adipose tissueFood science
MeSH terms
Adipose TissueAnimalsAnthocyaninsBase SequenceBody WeightEnergy IntakeDietDNA-Binding ProteinsGlucosidesHyperglycemiaInsulin ResistanceLipidsLiverMaleMice, Inbred BALB C
Citations
806
FWCI
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field-weighted impact
References
31
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References
AIN-93 Purified Diets for Laboratory Rodents: Final Report of the American Institute of Nutrition Ad Hoc Writing Committee on the Reformulation of the AIN-76A Rodent Diet
Journal of Nutrition · 1993 · 8,666 citations
Role of AMP-activated protein kinase in mechanism of metformin action
Journal of Clinical Investigation · 2001 · 5,364 citations
Diet-Induced Type II Diabetes in C57BL/6J Mice
Diabetes · 1988 · 1,144 citations
Role of Fatty Acids in the Pathogenesis of Insulin Resistance and NIDDM
Diabetes · 1997 · 1,610 citations
A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
Journal of Biological Chemistry · 1957 · 64,580 citations
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