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Physicochemical properties and bioactive compounds of selected seed oils

LWT · 2009 · Vol. 42(8) · pp. 1396–1403
K.L. NyamChin Ping TanOi Ming LaiKamariah LongY. B. Che Man
Edible Oils Quality and AnalysisCholesterol and Lipid MetabolismPhytochemical and Pharmacological StudiesChemistryPeroxide valueFood scienceSaponification valueVanillic acidIodine valueLinoleic acidPhytosterolOleic acidSyringic acid

Funding

  • Kementerian Sains, Teknologi dan Inovasi
Citations
344
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42
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Cited by
Advanced analysis of nutraceuticals
Journal of Pharmaceutical and Biomedical Analysis · 2010 · 316 citations
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