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Hypoglycemic and hypolipidemic effects and antioxidant activity of fruit extracts from Lycium barbarum

Life Sciences · 2004 · Vol. 76(2) · pp. 137–149
Qiong LuoYi‐Zhong CaiJun YanMei SunHarold Corke
Polysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologyFood composition and propertiesLyciumOxygen radical absorbance capacityChemistryAntioxidantPolysaccharideDecoctionFood scienceMonosaccharideVitamin CAscorbic acid

MeSH terms

AnimalsHypolipidemic AgentsBlood GlucoseCholesterolDiabetes Mellitus, ExperimentalDrugs, Chinese HerbalFemaleGlucose Tolerance TestHypoglycemic AgentsMalePolysaccharidesRabbitsTriglyceridesLyciumMice

Funding

  • University of Hong Kong
Citations
498
FWCI
12.39
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