articleTop 10% cited
Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake
Physiology & Behavior · 2005 · Vol. 87(2) · pp. 304–313
M.E. DinehartJohn E. Hayes(University of Connecticut)Linda M. Bartoshuk(Yale University)S.L. Lanier(University of Connecticut)Valerie B. Duffy✉(University of Connecticut)
Biochemical Analysis and Sensing TechniquesOlfactory and Sensory Function StudiesAdvanced Chemical Sensor TechnologiesSweetnessTasteBitter tasteFood scienceQuinineFlavorOrganolepticMedicineChemistry
MeSH terms
AdolescentAdultData Interpretation, StatisticalEatingFemaleFood PreferencesHumansMaleMiddle AgedQuinineTasteVegetablesModels, Statistical
Citations
415
FWCI
6.81
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References
69
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97%
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Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching
Physiology & Behavior · 2004 · 560 citations
Bitter Receptor Gene (<i>TAS2R38</i>), 6‐<i>n</i>‐Propylthiouracil (PROP) Bitterness and Alcohol Intake
Alcoholism Clinical and Experimental Research · 2004 · 380 citations
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American Journal of Clinical Nutrition · 2000 · 1,319 citations
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Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake
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