article Open AccessTop 1% cited
Bitter Receptor Gene (<i>TAS2R38</i>), 6‐<i>n</i>‐Propylthiouracil (PROP) Bitterness and Alcohol Intake
Alcoholism Clinical and Experimental Research · 2004 · Vol. 28(11) · pp. 1629–1637
Valerie B. Duffy✉(University of Connecticut)Andrew C. Davidson(Yale University)Judith R. Kidd(Yale University)Kenneth K. Kídd(Yale University)William C. Speed(Yale University)A.J. Pakstis(Yale University)Danielle R. Reed(Monell Chemical Senses Center)Derek J. Snyder(Yale University)Linda M. Bartoshuk(Yale University)
Abstract
These results support taste genetic effects on alcohol intake. PROP bitterness serves as a marker of these effects.
Biochemical Analysis and Sensing TechniquesOlfactory and Sensory Function StudiesAdvanced Chemical Sensor TechnologiesSweetnessAlcoholTasteBitter tasteValineFood scienceMedicineChemistryInternal medicineBiochemistry
MeSH terms
Taste Receptors, Type 2AdultAlcohol DrinkingAnalysis of VarianceFemaleGenotypeHumansMaleMiddle AgedReceptors, Cell SurfaceUracilGenetic VariationChi-Square DistributionReceptors, G-Protein-Coupled
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PTC/PROP tasting: Anatomy, psychophysics, and sex effects
Physiology & Behavior · 1994 · 809 citations
Genetic and environmental contributions to alcohol dependence risk in a national twin sample: consistency of findings in women and men
Psychological Medicine · 1997 · 855 citations
A DATA-BASED APPROACH TO DIET QUESTIONNAIRE DESIGN AND TESTING
American Journal of Epidemiology · 1986 · 2,175 citations
Variations in human taste bud density and taste intensity perception
Physiology & Behavior · 1990 · 387 citations
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