articleTop 1% cited

The phenolic constituents of <i>Prunus domestica</i>. I.—The quantitative analysis of phenolic constituents

Journal of the Science of Food and Agriculture · 1959 · Vol. 10(1) · pp. 63–68

T. Swain✉W. E. Hillis(Forest and Wood Products (Australia))

Abstract

Abstract Methods for the quantitative analysis of anthocyanins, leuco ‐anthocyanins, flavanols and total phenols in plant tissue extracts are critically examined and suitable modifications of existing methods are described.

Phytochemicals and Antioxidant Activities Food Quality and Safety Studies Phytoestrogen effects and researchPrunusChemistryFood sciencePhenolsPolyphenolPhenolic acidRosaceaeBotanyBiologyOrganic chemistry

Citations

3,627

FWCI

12.73

field-weighted impact

References

Percentile

100%

vs. same field & year

Citations per year

Cited by

Extraction and analysis of phenolics in food

Journal of Chromatography A · 2004 · 1,257 citations

Antioxidant activity, phenolic compounds and anthocyanins content of eighteen strains of Mexican maize

LWT · 2008 · 332 citations

Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies

Food Chemistry · 2003 · 1,169 citations

Chemical characterization and antioxidant potential of Chilean chia seeds and oil (Salvia hispanica L.)

LWT · 2014 · 286 citations

Analysis of condensed tannins using acidified vanillin

Journal of the Science of Food and Agriculture · 1978 · 1,068 citations

The conversion of procyanidins and prodelphinidins to cyanidin and delphinidin

Phytochemistry · 1985 · 2,114 citations

Quantitative Methods for Anthocyanins.

Journal of Food Science · 1968 · 876 citations

Determination of extractable and bound condensed tannin concentrations in forage plants, protein concentrate meals and cereal grains

Journal of the Science of Food and Agriculture · 1992 · 776 citations

Citation Network

How this paper connects to the literature. Drag to explore, click any node to open that paper.