articleTop 10% cited
Stability in Consumption of Fruit, Vegetables, and Sugary Foods in a Cohort from Age 14 to Age 21
Preventive Medicine · 2001 · Vol. 33(3) · pp. 217–226
Nanna Lien✉(University of Oslo)Leslie A. Lytle(University of Minnesota)Knut‐Inge Klepp(University of Oslo)
Obesity, Physical Activity, DietNutritional Studies and DietConsumer Attitudes and Food LabelingMedicineNorwegianCohortDemographyYoung adultConsumption (sociology)Longitudinal studyPsychological interventionCohort studyFood frequency questionnaire
MeSH terms
AdolescentAdultAnalysis of VarianceFeeding BehaviorFemaleFruitHumansLongitudinal StudiesMaleNorwayVegetablesDietary Sucrose
Citations
489
FWCI
6.43
field-weighted impact
References
41
Percentile
96%
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References
Food Sources of Added Sweeteners in the Diets of Americans
Journal of the American Dietetic Association · 2000 · 450 citations
Soft Drink Consumption Among US Children and Adolescents
Journal of the American Dietetic Association · 1999 · 775 citations
Longitudinal tracking of adolescent smoking, physical activity, and food choice behaviors.
American Journal of Public Health · 1994 · 1,390 citations
Fruit and vegetables, and cardiovascular disease: a review.
International Journal of Epidemiology · 1997 · 1,369 citations
Practical Statistics for Medical Research.
Biometrics · 1992 · 11,721 citations
Practical Statistics for Medical Research.
Journal of the American Statistical Association · 1992 · 4,865 citations
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