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Sensory profiling, the blurred line between sensory and consumer science. A review of novel methods for product characterization
Food Research International · 2012 · Vol. 48(2) · pp. 893–908
Paula Varela✉(Instituto de Agroquímica y Tecnología de Alimentos)Gastón Ares(Universidad de la República)
Sensory Analysis and Statistical MethodsBiochemical Analysis and Sensing TechniquesMeat and Animal Product QualitySensory systemProfiling (computer programming)Computer scienceSensory analysisDescriptive statisticsArtificial intelligenceProduct (mathematics)Data sciencePsychologyMathematics
Citations
748
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52.48
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References
95
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100%
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Citations per year
References
Descriptive sensory analysis: past, present and future
Food Research International · 2001 · 686 citations
Texture Profile Method
Journal of Food Science · 1963 · 489 citations
SURVEY RESEARCH
Annual Review of Psychology · 1999 · 1,710 citations
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