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Characterization of the Human Upper Gastrointestinal Contents Under Conditions Simulating Bioavailability/Bioequivalence Studies

Pharmaceutical Research · 2005 · Vol. 23(1) · pp. 165–176

Lida Kalantzi✉(National and Kapodistrian University of Athens)Konstantinos Goumas(Red Cross Hospital)V. Kalioras(Red Cross Hospital)Bertil Abrahamsson(AstraZeneca (Sweden))Jennifer Dressman(Goethe University Frankfurt)Christos Reppas(National and Kapodistrian University of Athens)

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Drug Solubulity and Delivery Systems Gastrointestinal motility and disorders Pharmaceutical studies and practicesBioavailabilityPostprandialChemistryDuodenumChromatographyFood scienceInternal medicineMedicinePharmacology

MeSH terms

AdultBile Acids and SaltsBiological AvailabilityBuffersDietary CarbohydratesDietary ProteinsDuodenumEatingFastingFemaleFood, FormulatedGastrointestinal ContentsHumansHydrogen-Ion ConcentrationIntubation, Gastrointestinal

Citations

652

FWCI

13.39

field-weighted impact

References

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100%

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In vitro human digestion models for food applications