reviewTop 1% cited
Cancer preventive effects of flavonoids—a review
Biomedicine & Pharmacotherapy · 2002 · Vol. 56(6) · pp. 296–301
Loïc Le Marchand✉(Cancer Center of Hawaii)
Phytoestrogen effects and researchPhytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsCancerMedicineCarcinogenBreast cancerOxidative stressCancer preventionLung cancerCancer cellPharmacologyCancer research
MeSH terms
AnimalsAntineoplastic Agents, PhytogenicCarcinogensFlavonoidsHumansNeoplasmsGlycine maxTea
Funding
- National Cancer Institute
Citations
580
FWCI
10.84
field-weighted impact
References
65
Percentile
99%
vs. same field & year
Citations per year
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References
Genistein, a specific inhibitor of tyrosine-specific protein kinases.
Journal of Biological Chemistry · 1987 · 3,734 citations
Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study
Archives of Internal Medicine · 1995 · 1,763 citations
Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man
FEBS Letters · 1997 · 765 citations
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