reviewTop 10% cited
Analysis and biological activities of anthocyanins
Phytochemistry · 2003 · Vol. 64(5) · pp. 923–933
Jin-Ming Kong(National Institute of Education)Lian‐Sai Chia✉(National Institute of Education)Ngoh-Khang Goh(Nanyang Technological University)Tet‐Fatt Chia(Nanyang Technological University)Raymond Brouillard(Institut de Chimie)
Phytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityPlant Gene Expression AnalysisAnthocyaninBiological pigmentPigmentHealth benefitsBotanyChlorophyllChemistryBiologyFood scienceTraditional medicine
MeSH terms
AnimalsAnthocyaninsAntioxidantsChemistry Techniques, AnalyticalDNAHumansFree Radical Scavengers
Funding
- Lee Foundation
- National University of Singapore
- Nanyang Technological University
Citations
1,682
FWCI
7.52
field-weighted impact
References
71
Percentile
99%
vs. same field & year
Citations per year
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References
Antioxidant Activity in Fruits and Leaves of Blackberry, Raspberry, and Strawberry Varies with Cultivar and Developmental Stage
Journal of Agricultural and Food Chemistry · 2000 · 1,363 citations
Anthocyanins in fruits, vegetables and grains
Food Research International · 1993 · 746 citations
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