review Open AccessTop 1% cited
Anthocyanins and their role in cancer prevention
Cancer Letters · 2008 · Vol. 269(2) · pp. 281–290
Li‐Shu Wang✉(The Ohio State University)Gary D. Stoner(The Ohio State University)
Phytochemicals and Antioxidant ActivitiesPhytochemistry and Biological ActivitiesNatural product bioactivities and synthesisAnthocyaninFlavonoidCarcinogenFood scienceChemistryCancerBiologyBotanyBiochemistryGenetics
MeSH terms
AnimalsAnthocyaninsAnti-Inflammatory AgentsAntineoplastic AgentsCell DifferentiationHumansNeoplasm InvasivenessNeoplasmsAnticarcinogenic AgentsApoptosisAngiogenesis InhibitorsCell Proliferation
Citations
1,023
FWCI
15.57
field-weighted impact
References
65
Percentile
100%
vs. same field & year
Citations per year
Cited by
Phytochemicals in Daucus carota and Their Health Benefits—Review Article
Foods · 2019 · 230 citations
Flavonoids in Cancer and Apoptosis
Cancers · 2018 · 723 citations
Comparative HPLC analysis of emodin, aloe emodin and rhein in Rheum emodi of wild and in vitro raised plants
Journal of Pharmacognosy and Phytochemistry · 2016 · 5 citations
Health-promoting effects of anthocyanin in whole grain cereals: Insights from a quantitative perspective
International Journal of Advanced Biochemistry Research · 2025 · 1 citations
References
Analysis and biological activities of anthocyanins
Phytochemistry · 2003 · 1,682 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.
