reviewTop 1% cited
Anti-inflammatory effects of flavonoids
Food Chemistry · 2019 · Vol. 299 · pp. 125124–125124
Soheila J. Maleki(Southern Regional Research Center)Jesús F. Crespo(Research Institute Hospital 12 de Octubre)Beatriz Cabanillas✉(University of Bonn)
Natural Antidiabetic Agents StudiesPhytochemicals and Antioxidant ActivitiesFatty Acid Research and HealthInflammationPolyphenolAnti-inflammatoryDiabetes mellitusBiologyChemistryPharmacologyImmunologyAntioxidantBiochemistry
MeSH terms
AnimalsAnti-Inflammatory AgentsAntioxidantsCacaoCardiovascular DiseasesDietFlavonoidsFruitHumansInflammationFabaceaeNeoplasmsVegetablesPolyphenols
Citations
1,203
FWCI
73.16
field-weighted impact
References
142
Percentile
100%
vs. same field & year
Citations per year
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References
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The Lancet Oncology · 2015 · 1,827 citations
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Flavonoid Bioavailability and Attempts for Bioavailability Enhancement
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Free radicals, natural antioxidants, and their reaction mechanisms
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Sterile inflammation: sensing and reacting to damage
Nature reviews. Immunology · 2010 · 2,919 citations
Immunity, Inflammation, and Cancer
Cell · 2010 · 10,570 citations
Chronic Inflammation (Inflammaging) and Its Potential Contribution to Age-Associated Diseases
The Journals of Gerontology Series A · 2014 · 3,690 citations
The Immunomodulatory and Anti-Inflammatory Role of Polyphenols
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