reviewTop 10% cited
Indexes of Overall Diet Quality
Journal of the American Dietetic Association · 1996 · Vol. 96(8) · pp. 785–791
Ashima K. Kant✉(Queens College, CUNY)
Nutritional Studies and DietObesity, Physical Activity, DietNutrition, Health and Food BehaviorNutrientEnvironmental healthQuality (philosophy)MedicineFood groupFood scienceBiology
MeSH terms
Cardiovascular DiseasesDietHumansMortalityNeoplasmsRisk FactorsNutrition AssessmentMEDLINE
Citations
647
FWCI
5.11
field-weighted impact
References
82
Percentile
95%
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References
Diet quality index: Capturing a multidimensional behavior
Journal of the American Dietetic Association · 1994 · 488 citations
The Healthy Eating Index
Journal of the American Dietetic Association · 1995 · 1,623 citations
Recommended Dietary Allowances.
Annals of Internal Medicine · 1991 · 3,923 citations
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